Panaderia Y Pasteleria Jalisco – Conyers, GA: Hours & Menu

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (770) 785-6075 to check today's hours. Know the hours? Send them to us.

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1365 Iris Dr SE, Conyers, GA 30013

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Address1365 Iris Dr SE, Conyers, GA 30013

Phone(770) 785-6075

StyleMexican panadería

CountyRockdale County

Time zoneEastern Time

From city center0.6 mi northeast

About Panaderia Y Pasteleria Jalisco

You will find Panaderia Y Pasteleria Jalisco at 1365 Iris Dr SE in Conyers, 0.6 mi northeast of the Conyers city center. Besides being a Mexican panadería, it is also listed as Latin pastelería.

It is one of 21 bakeries and sweet shops we list in Conyers — about one per 958 people living in the city. The closest neighbour on our map is The SugarMill, 0.3 mi away.

We have not been able to confirm a full weekly schedule for Panaderia Y Pasteleria Jalisco yet, so calling ahead at (770) 785-6075 is the safest bet. Bakeries often sell out of popular items by early afternoon.

At a glance

Listed as	Mexican panadería and Latin pastelería
Bakeries in Conyers	21
Nearest bakery	0.3 mi

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What to order

Typical items at a Mexican panadería like this one — the bakery's own selection may differ.

Full menu

Pan Dulce

ElotePan dulce shaped like an ear of corn, with a sugar topping scored into kernels over a soft, lightly sweet bread base.
ConchaA soft, brioche-like bun topped with a crumbly sugar crust scored into a seashell pattern, sold in vanilla, chocolate, and pink strawberry versions.
CuernoA crescent-shaped sweet roll, somewhere between bread and croissant, with a tender crumb and a sugar-dusted or glazed top.
OrejaPalmier-style puff pastry rolled in sugar and baked into ear-shaped spirals that caramelize into crisp, glassy, buttery layers.

Galletas y Polvorones

Polvorón de NuezMexican wedding cookies made with ground pecans, baked into small balls and rolled in powdered sugar for a soft, nutty crumble.
Polvorón TricolorA thick shortbread cookie striped pink, white, and yellow or chocolate, with a sandy texture that dissolves into a vanilla-sweet finish.
Galleta de GrajeaA round butter cookie edged in rainbow sprinkles, crisp around the rim and slightly tender in the middle, a favorite with children.
HojarascaA delicate cinnamon shortbread, traditionally made with lard, tossed in cinnamon sugar after baking; very crumbly with a warm, spiced aroma.

Empanadas y Rellenos

Empanada de CamoteFilled with smooth sweet potato purée scented with cinnamon, this turnover is mellow and earthy, with a sugar-sprinkled crust.
Empanada de CremaA tender turnover holding a vanilla pastry cream filling, dusted with sugar; mild, creamy, and popular with kids.
Churro RellenoA ridged fried churro rolled in cinnamon sugar and filled with cajeta, chocolate, or cream, crunchy outside with a gooey center.
Empanada de CalabazaA half-moon turnover filled with spiced pumpkin cooked down with piloncillo and cinnamon, with a tender, slightly flaky crust.